LAOS CULINARY FORM 2024

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LUNCH 1 Pre-order *

PLEASE CHOOSE ONE

CINNAMON PORK STEW • Bangkok style with mashed potatoes pickled carrots

LAO MEAT BALLS • Pork balls with dill, fresh onions and shallots + tamarind sauce Served with sticky rice

LIME CHICKEN BURGER • Chicken marinated in tumeric coriander and lime with spring onions and homemade sauce, with fries and salad

‘NEM KHAO’ • Crispy rice salad with Lao ham, chili, peanuts, lime, coriander fried shallots. Served with betel & salad leaves

RED CURRY FISH • Cooked in coconut milk, lemongrass and lime, with cherry tomatoes, fried garlic, coriander and steamed rice

GNOCCHI GREEN CURRY • Gnocchi topped with parmesan on a spicy green curry sauce + cashews

FISH BURGER • Crispy Fish, red onions, lettuce, cheddar, cauliflower, pickles and tartar sauce

VEGGIE BURGER • Beans + Pepper patty with guacamole, cheddar, homemade sauce, served with fries and salad

BUDDHA BOWL SALAD • Red cabbage, carrots, broccoli, grilled chickpeas, pumpkin, rice with house vinagrette

THAI BEEF SALAD • Beef, cherry tomatoes, eggplant, fresh mint, coriander, lime, minced lemongrass seasme seeds, lettuce with a SPICY vinagrette

'LAAP' TOFU • Typical Lao Salad twisted with tofu, garlic, lime, puffed rice, mint, coriander, fried shallots and sticky rice

‘LAAP KHAI’ • Typical Lao Salad twisted with chicken, garlic, lime, puffed rice, mint, coriander, fried shallots and sticky rice

LUNCH 2 Pre-Order *

PLEASE CHOOSE ONE

OUA SI KHAI - Lemongrass, stuffed with minced chicken and herbs served with local style ginger paste and sticky rice.

OR LAM - Luang Prabang Pork stew with fresh herbs and aubergine

MANGO SALSA FISH FILET - Lightly sauteed fish steak with mango and coriander sauce on a bed of rice

LUANG PRABANG SALAD - Garden greens, fresh herbs, peanuts, sliced egg and tomatoes with a house dressing

AVOCADO & FETA SALAD - served on a bed of greens with tomato and a balsamic dressing

HOMEMADE TAGLIATELLE - Served with Pesto Sauce - made with Lao pine nuts and Asian basil

AVOCADO TOAST - Smashed avocado, scrambled egg and tomato served on sliced baguette with side salad

FISH LAAP - Salad of finely chopped fish with lime, garlic, mint, lemongrass, coriander

PAD THAI - Vegetarian Thai style wok fried noodles served with crushed peanuts

TOM YAM PA - Mekong Fish stew style soup, served with lemongrass, tomatoes, onions, diamond mushrooms, + red chilli sauce

MASSAMAN CURRY - A rich chicken curry served with rice

LUNCH 3 Pre-order *

PLEASE CHOOSE ONE

CINNAMON PORK STEW • Bangkok style with mashed potatoes pickled carrots

‘LAAP KHAI’ • Typical Lao Salad twisted with chicken, garlic, lime, puffed rice, mint, coriander, fried shallots and sticky rice

LAO MEAT BALLS • Pork balls with dill, fresh onions and shallots + tamarind sauce Served with sticky rice

LIME CHICKEN BURGER • Chicken marinated in tumeric coriander and lime with spring onions and homemade sauce, With fries and salad

‘NEM KHAO’ • Crispy rice salad with Lao ham, chili, peanuts, lime, coriander fried shallots. Served with betel & salad leaves

RED CURRY FISH • Cooked in coconut milk, lemongrass and lime, with cherry tomatoes, fried garlic, coriander and steamed rice

FISH BURGER • Crispy fish, red onions, cheddar, cauliflower cooked with ginger, lettuce, pickels, tartar sauce, With fries and salad

GNOCCHI GREEN CURRY • Gnocchi topped with parmesan on a spicy green curry sauce

VEGGIE BURGER • Beans & pepper patty w/guacamole, cheddar & homemade sauce, served with fries and salad

BUDDHA BOWL SALAD • Red cabbage, carrots, broccoli, grilled chickpeas, pumpkin, rice with house vinagrette

THAI BEEF SALAD • Beef slices, cherry tomatoes, eggplants, fresh mint, coriander, lime, minced lemongrass, sesame, lettuce with SPICY vinaigrette

'LAAP' TOFU • Typical Lao Salad twisted with tofu, garlic, lime, puffed rice, mint, coriander, fried shallots and sticky rice

LUNCH 4 Pre-Order *

PLEASE CHOOSE ONE

OUA SI KHAI - Lemongrass, stuffed with minced chicken and herbs served with local style ginger paste and sticky rice.

OR LAM - Luang Prabang Pork stew with fresh herbs and aubergine

MANGO SALSA FISH FILET - Lightly sauteed fish steak with mango and coriander sauce on a bed of rice

LUANG PRABANG SALAD - Garden greens, fresh herbs, peanuts, sliced egg and tomatoes with a house dressing

AVOCADO & FETA SALAD - served on a bed of greens with tomato and a balsamic dressing

AVOCADO TOAST - Smashed avocado, scrambled egg and tomato served on sliced baguette with side salad sprinkled with feta cheese.

HOMEMADE TAGLIATELLE - Served with Pesto Sauce - made with Lao pine nuts and Asian basil

FISH LAAP - Salad of finely chopped fish with lime, garlic, mint, lemongrass, coriander

PAD THAI - Vegetarian Thai style wok fried noodles served with crushed peanuts

TOM YAM PA - Mekong Fish stew style soup, served with lemongrass, tomatoes, onions, diamond mushrooms, + red chilli sauce

MASSAMAN CURRY - A rich chicken curry served with rice

TOFU MASSAMAN CURRY - A rich tofu curry served with rice

LUNCH 5 Pre-order *

PLEASE CHOOSE ONE

CINNAMON PORK STEW • Bangkok style with mashed potatoes pickled carrots

‘LAAP KHAI’ • Typical Lao Salad twisted with chicken, garlic, lime, puffed rice, mint, coriander, fried shallots and sticky rice

LAO MEAT BALLS • Pork balls with dill, fresh onions and shallots + tamarind sauce Served with sticky rice

LIME CHICKEN BURGER • Chicken marinated in tumeric coriander and lime with spring onions and homemade sauce, With fries and salad

‘NEM KHAO’ • Crispy rice salad with Lao ham, chili, peanuts, lime, coriander fried shallots. Served with betel & salad leaves

RED CURRY FISH • Cooked in coconut milk, lemongrass and lime, with cherry tomatoes, fried garlic, coriander and steamed rice

GNOCCHI GREEN CURRY • Gnocchi topped with parmesan on a spicy green curry sauce

FISH BURGER • Crispy fish, red onions, cheddar, cauliflower cooked with ginger, lettuce, pickels, tartar sauce, With fries and salad

VEGGIE BURGER • Beans & pepper patty w/guacamole, cheddar & homemade sauce, served with fries and salad

BUDDHA BOWL SALAD • Red cabbage, carrots, broccoli, grilled chickpeas, pumpkin, rice with house vinagrette

THAI BEEF SALAD • Beef slices, cherry tomatoes, eggplants, fresh mint, coriander, lime, minced lemongrass, sesame, lettuce with SPICY vinaigrette

'LAAP' TOFU • Typical Lao Salad twisted with tofu, garlic, lime, puffed rice, mint, coriander, fried shallots and sticky rice