BASQUE COUNTRY | EXPLORE REGIONAL GASTRONOMY+ WINE TASTINGS PLUS BEHIND THE SCENES WITH LOCAL MAKERS | SAN SEBASTIAN + LA RIOJA, SPAIN | OCTOBER 2019
We are finishing up some details for our trip to Spain in 2019. If you would like to be the first to know please add your email address to the list below. We'll send you information as soon as we have it, including early bird pricing and extra surprises. Don't miss out!
ABOUT THE TRIP
This is the place that the world's top chefs make pilgrimage to eat and be inspired, this is their mecca. During this gastronomical adventure you will taste all the highlights this region has to offer. Venture into the verdant countryside to meet local makers, and taste their specialties, indulge in michelin starred meals, enjoy endless pintxos, dine at a private (and hard to access) gastronomic society with locals, participate in a hands-on cooking workshop, and enjoy some of the greatest red wine on earth in the beautiful countryside.
Frequently topping lists of the world’s best food, San Sebastian has remained famous for its savory restaurants and pintxo (pronounced pincho). Overlooking the Bay of Biscay, this beautiful town is framed with beaches and boasts a picturesque waterfront promenade. With an equal mix of laid-back air and elegance, San Sebastian, is known for the legendary Michelin starred restaurants as there is no place on earth that has a higher concentration “stars” per square mile than here. Our specialist guide in Basque Country is a leading expert and longtime foreign observer of Spanish and Basque cuisine and culture, who holds a Master’s in Viticulture and Oenology. She has appeared and collaborated on food and travel programs for the BBC, PBS, CNN, and on Spanish and Basque television.
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